Thick slices of Texas toast dipped into our house made eggnog batter, and cooked until golden brown. Sprinkled with cinnamon sugar and topped with rich eggnog butter.
Tender egg bread and raisins soaked in a rich cinnamon cream mixture, dipped in french toast batter, and grilled until golden brown. Served with house made whiskey sauce and whipped cream
A creamy mixture of fresh spinach, chopped artichoke hearts, Jack and Parmesan cheese with a hint of garlic. Served in a sourdough bread bowl with freshly made tortilla chips.
Mixed greens topped with buffalo style shrimp, chopped celery, tomatoes, avocado, red onion and fresh parsley. Served with ranch dressing.
Grilled sourdough bread topped with Cooper Sharp White American cheese. Served with a cup of the soup of the day
Filled with chicken, carrots, celery, onions and peas. Baked fresh and served with a side salad
A boneless chicken breast topped with a mushroom Marsala sauce. Served with garlic mashed potatoes, fresh vegetables and a side salad.
A rich creamy chocolate filling topped with chocolate. A chocoholics dream!
