The Beginnings of The Cup

• Our goal is to serve our guests hearty, high quality food at a reasonable price.
• We serve every meal of the day. Each location opens at 6 a.m. seven days a week, and the chefs transition seamlessly from breakfast to lunch to dinner.
• The kitchen makes pretty much everything from scratch from Debbie's own personal recipes.
• Dessert is a must here. When in doubt, order the signature upside-down apple-walnut pie, topped with a crunchy brown-sugar-and-walnut glaze.
• We are proud to employ a loyal staff many of which have been with us for over 20 years. Together we are committed to providing you with old fashioned and friendly service.

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